Their Formocha bubble tea uses real vanilla bean in their mix, adding a little extra to your regular milk tea. I asked if they wouldn't mind halfing grass jelly and pudding and they were nice enough to make this one time exception.
The drink was smooth and creamy and their ingredients tasted fresh, unlike some places there their toppings seems a little stale. Just a few minutes away from Yonge on Eglington Street, it's a good little place to hang out with friends on a weekday/weekend afternoon.
A little far from me but I'd definitely come back to try something on my next visit.