Divine ribeye, very rich and fatty but a must-try! Hubby had filet mignon but thought ribeye was a better choice. The only negative is that ribeye is only sold as a hunk of meat for two people at 72 dollars per person!! Granted you get a lot of meat but never in my life had I paid 140 dollars for a ribeye! A bit of sticker shock to say the least! Overall great food but overpriced. Sides were small and nine dollars a pop and very average tasting (ordered garlic spinach and snapeas and carrots, both of which were just "meh"). They should just include your choice of sides to the meat dishes, why nickle and dime me when everything is already so pricey? Also, a simple pasta dish consisting of spaghetti, olive oil and parmesan for two-year-old daughter...19.00. Ouch. And, no, I am not exaggerating. Look at the photo of the receipt I downloaded.