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  • Farhat grills their meat on charcoal, which gives it a smokey, charred flavour. It is a growing chain, having a location in cote-vertu, the little Maghreb on Jean-Talon, and as every UdeM student knows, one in CDN. They serve sandwiches with either pita bread, or baguettes, and serves "plates" which has meat, rice, potatoes and the works. I ordered a mergez sandwich combo, which has a slight harissa flavour, but I like my food on the spicier side so I ask for more. It was great, and I ordered a side of garlic sauce for my fries. The fries was kinda lackluster, soft and not crispy enough. They lost a star over this.
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