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  • I should have written this review a while ago. Took the F there for her birthday in late January. Fantastic. Everyone from the hostess to the manager wished her a happy birthday on her way in, they had a birthday card waiting for her on the table, and the waiter knew it was her birthday as well. This restaurant has the most put together staff of anywhere I've been in a while. The waiter rivals the one from my Maggiano's review, and will be mentioned more later, but I really believe you won't be treated better in any Las Vegas restaurant then you will be in The Melting Pot. I've never been to a Melting Pot before but she had so she explained the menu before we went. They have a meal called a 'Big Night Out' which is a 'course' menu; a cheese fondue, a salad, an entree fondue, and a dessert fondue. When we went the traditional menu was supplemented with an Alpine themed menu, which gives an additional option for the cheese, salad, and dessert course, but we were encouraged to pick and choose what mixes we would like from the traditional menu as well. Quite nice. We went with the Alpine menu's cheese and salad course, the court bouillon entree cooking style, and bananas foster dessert. I thought the cheese course was very good. If you opt for the Alpine cheese course be sure to try the pickles in the fondue. It sounds odd but was one of the highlights of the meal. The salad was acceptable but we decided we would probably go with a different choice next time. The entree was fantastic, and the dessert was one of the best we've ever had. We rarely order dessert but it was well worth it here; if you're also the type that usually passes, make this the exception. Again, service was excellent. Our waiter was spot on, very polite and attentive. Able to answer all questions and he made some great recommendations. I don't recall them having liquor or beer, but they have a very nice wine list. I was able to find some liquor on the dessert menu which was a nice surprise. They've got a fair selection of cordials, cognacs, and brandies and a nice collection of scotch, if that's your thing. I'm not a scotch man, so I'll have to take my father here and report further. Obviously, if I haven't said it enough, this was a great night out, especially considering it was her birthday. A great restaurant with a great staff.
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