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  • I was impressed in every way by my visit to Stagioni. We were warmly greeted by our waiter, and he informed us of a $20 wine special (10 bottles to choose from for $20 on Wednesday nights). For our first course, the Butternut Squash Soup with pomegranate and molasses was well balanced and nuanced. I also highly recommend the Escarole with Gorgonzola, hazelnuts, and red wine vinaigrette. They used an imported Gorgonzola that was flavorful and the roasted hazelnuts were a distinctive addition. For my main course, I enjoyed the Cavatelli with eggplant, tomato, basil, and Parmesan. Delicious! My friend had the Fettucini with green tomato sauce, also remarkable. Both used artisan pasta, very fresh and of perfect consistency. For dessert, we split a Tiramisù, which was very good. The decor was impressive, and we enjoyed a relaxed conversation. The service was impeccable. Excellent value, especially given the wine special.
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