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  • Not worth it. Our waiter acted like he was a McDonald's cashier taking our order. Also, we were 1 of 6 tables and it took 20 to see a waiter and 50 to get our food. The southern on let wasn't bad but my side of potatoes was super under cooked. When we mentioned this to our waiter he said, "yeah, they always come out under cooked". You think they'd fix that of its a reoccurring issue. The last time I was here it was the Blue Line Grille. I had such a great time then. Bufords is now a gorgeous restaurant with terrible service and awful food. Oh, the stuff jalapeños are to die for though.
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