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| - The presentation here is really nice. It may not be as nicely decorated as a few of the other places down the block, but it's still has a very posh atmosphere. The interior is on the darker side with a modern earthy look. Seating here is also extremely comfortable. There are numerous booths, so request one if you make a reservation. Candles are on every table, but don't worry about reading the menu. When I first opened it, I thought it was two tablets that opened up. The menu really gives you the appearance of an iPad, but it's a cleaver design with back light paper.
The service here comes with more than just a smile. I live in New York City, and I experience fine dining quite a bit, but this is one of the best experience I have ever had with service. That alone makes it worth the price on the menu. I don't know what normal prices are for fine dining in the area, but compared to NYC, the prices here are not bad. A couple will get out the door for about $140 CA ($125 USD). I ate solo so my math is based on that. It would be cheaper with one app between two people.
The drink selection is plentiful with wines, but the liquor list is limited, and the beer list us non existent with one beer. If you ask though, they hide Guinness behind the bar. I spoke up about it, and a few minutes later the waiter came back explaining they had it. Not certain if it's the Yorkville area, as other restaurants in the vicinity are also lacking a beer selection. I suggest broadening your liquor and beer selection. Perhaps make a few house specialty cocktails.
For an app I had the Baladi, which was artfully prepared. It was good, but not as good as it looked. I thought it was a little bland for Mediterranean. I would try something else next time I come in.
For an entree I ordered the lamb duet. I posted a picture, so take a look. It's gorgeous, on the petite side, but as good in taste, if not better than it looks. It's seasoned perfectly, and I really appreciate the way it was caramelized with the sauce with a pink inside. Definitely try this dish, but load up on apps is you come starving. Also, as a suggestion to other patrons, dip the lamp in the artichoke puree for an additional kick.
I didn't order dessert, but I did look at the menu. It all looked delicious, and I wished I tried some of it.
I will definitely come back here again. For those who use open table, check it out. They had a thousand point bonus tonight. Worth the trip!
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