Great place to enjoy a new beer and grab dinner.
Industry Public House has a truly extensive craft beers list! I had a hard time narrowing down the choices since I hadn't heard of so many of them (and also haven't tried enough beers to know what I like). The servers were great and brought out small samples, which helped tremendously.
I ended up ordering the HITCHHIKER Cultured Creature Boysenberry Sour (4.2%), which was nicely tart, light, and refreshing.
Deep Fried Pickles || $8
Beer battered pickle spears. Not quite the fried pickle chips I'd expected, but still pretty good with the dipping sauce. Not as crunchy though since the spears retain quite a bit of juice!
Tramster Mozzarella Cogs || $10
Deep fried mozzarella slices served with marinara sauce. Wonderfully melty and crunchy.
Industrial Size Soft Pretzel || $15
HUGE soft pretzel that comes hot and nicely salted. I highly recommend getting a side of beer cheese (an extra $1). It's a savory, delicious cheese sauce that pairs fantastically with the soft pretzel bread. Great appetizer to share.
Truffled Filament Fries || $9
Fresh cut fries with white truffle oils and blue cheese. These are delicious! Loved that there was a truffle fries option :)
Macaroni & Cheese || $12
Generous serving of spiraled pasta covered with a cheese sauce. I was craving cheese, so opted to try the mac. Didn't find this dish quite to my liking though-- not very cheesy or flavorful. After a few forkfuls, I was wondering to myself how in the world I would get through the bowl. Probably better to skip this entree and try something else!
Brussel Sprouts with Bacon & Gorgonzola || $4
YUM. These roasted brussels are heavenly. Perfectly toasty and creamy. Highlight of my meal. Honestly, next time here I'd probably just get a couple sides of these brussels to serve as my entree. Yes. They're THAT GOOD :)