Holy smokes what a welcome! Thanks to Mariana for getting our visit started off right. She opened the door for us and began to ask us the usual questions "how are you doing tonight?" And "have you dined with us before?". When I said we haven't been there before, she quickly became interested and gave us some great recommendations as well as explaining that its a build your own pizza type place.
When Joanna (our waitress) took over, we were ready to order since Mariana familiarized us so well. We decided on a traditional antipasto that had the best mozzarella and delicious peppers. Then went for the small (which is huge) pesto pizza, that comes with the mozzarella. We then decided to add artichokes, mushrooms, pepperoni, and half traditional sauce since my friend doesn't like pesto. The pizza was made quickly in a cool coal oven and had an overload of garlic (just the way I like it). It truly was absolutely delicious and everyone was so pleasant. Thank you for treating us well!