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  • Service is very good and the place is clean and well-decorated (are those leather tabletops?). They seem to insist on taking your jacket, which I found a bit awkward... I just gave it to them. On to the food... The sashimi platter is awesome and it comes with salty treats for you to munch on like fried fish scales, fried shrimp tails, and dried... fish stuff (I don't know what). If you're lucky you might even get a deep fried shrimp head, it reminds me of soft-shelled crab. As much as I like the classic sushi, the blowtorched/pressed sushi ('aburi') is really the highlight for me - I'm not sure if there are other places in Toronto that offer something similar. I love the taste of fat, and the aburi pieces bring all the flavors out.
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