It got better! If you haven't been to Aji Sai in a year, it's time to go back. This place has changed dramatically! Besides the OK service, the menu has become a creative piece of work. There are signature rolls that you probably never heard of at an AYCE. The salmon sashimi was fresh-tasting and not fatty (white lines). It's definitely worth it to go for dinner, which will cost close to $30 a person including tip and tax.
KEY FEATURES:
-red tuna
-muscles
-scallop
-nice/clean environment
Everything tasted really great, but some of the rolls were too warm for my liking and I didn't feel that great after when I got home (if you know what I mean...)