Restaurant layout is good. Service was okay. But food at this location is mediocre at best. Portions are small for the price they charge and the taste is pretty bland. Of particular note is the Cantonese Chow Mein we ordered. Sauce was seriously watery. It tasted like they used borvil beef stock syrup, water and a thickening agent (Corn starch) then threw in the meat/veggie/shrimp and dumped it on the noodles. The shrimp they used were so small....
I won't go back there or any Tangerine Asian Cuisine based on my experience at this location.