Superb food, warm and friendly atmosphere, white table cloth and attentive service, a place where you won't be rushed and the waiters say thank you when they place the napkin on your lap. Add to that great quality and innovative assortment of dishes at a reasonable price. The menu choices were so good we had a hard time deciding what to choose. We ended up with two appetizers, fried calamari with ailoli sauce from the regular menu and and house made pate from the blackboard menu. Both were exquisite and aioli sauce the best I ever tasted. Next came Coquilles Saint-Jacques which was out of this world, full of scallops and shrimp in the most delicious creamy sauce, rimmed with mashed potatoes. It was a true seafood delight and so filling we'd decided to skip desert...that is until the waiter mentioned panna cotta, an Italian custard. As everything else, it was delicious. If you haven't tried Piatto yet, you are missing out on the best food in Mississauga!