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  • The first fresh mozzarella ball she did was for the Burrata cheese which was a popular one out of the fresh mozzarella selections but it was spicy. Christal and I opted for the Naked Fresh Mozzarella this time since we had never had this before. We watched her make the one for our table as well. That was a very quick and fun experience. We were told that we could cut the mozzarella with a knife and then eat it with the San Marzano tomato jam, sea salt, and focaccia crostini. I found that putting everything together with the mozzarella made it taste good. The fresh mozzarella was quite chewy and definitely fresh! This was my first time having fresh mozzarella.
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