If you walked into this restaurant on what would certainly be a rare slow night, you'd never imagine the pure magic that occurs if you only considered the decor. We were lucky to snag two seats during a short visit, and sat down at 9:30 in a packed restaurant (in the States we'd already be closing up for the night). Our servers were young ladies, very knowledgeable of the menu and ingredients, and enthusiastic. The menu and presentation is a tasting design, these are not full servings. But the food is magic! First course we started with endive and walnut salad, and the famous PBJFG. If you're a heart patient you should run for the door NOW! The peanut butter and foie gras melt together and turn into this delicious rich emulsion on toast with just a touch of sweetness. Next was the sirloin with salsify and truffle. Then fish with leeks and lemon grass and finally the morel and galic toffee.
Go with an open mind, try anything that strikes your fancy...this is a culinary adventure...really!
For dessert I had the malted ice cream sandwich and my wife had the fig phylo.
If I had any negative comment, I'd like slightly larger portions on some of the dishes!