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  • This is the first tapas meal I've eaten in ages in which every dish was superb. We tried the filet mignon and shrimp dish(flavorful/perfectly cooked to med. rare), chorizo-stuffed clams(a must try) and calamari(wow). The sangria was deliciously authentic(seemed to include a $$ bordeaux, unlike most). Portions were good and the food and service were phenomenal. Additionally, the ambiance here is very tasteful sans pretentiousness.
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