I had very high expectations as I heard and read great reviews. I don't like giving bad reviews but my extremely expensive meal was left uneaten. I asked for a steak with the most flavor. The very nice server recommend the ribeye, so I chose that. I opted for a wedge salad and garlic mashed.
The wedge had very sweet rasberry dressing which was odd as most wedges have bleu cheese. There was blue cheese crumbles on the 1/2 that didn't have the rasberry vinegarette. The steak presentation was awesome on a sizzling plate. It was cooked to perfection but extremely fatty and the mushroom truffle butter gave the whole steak a flavor of spoiled meat. So, I wasn't sure if it was really the butter or the meat was old. The potatoes were plopped (seriously) plopped on a side dish and were cold and hard.
When the very nice server asked how my dinner was I had to tell the truth. I told her my taste buds did not like the flavor of the steak and she took it away. She asked if I would like a dessert free of charge. I decided on a Guinness chocolate cake. Yuk it was hard and definitely either old or freezer burnt.
Now I had been there before and I'm sure some love it, unfortunately for me it is $50 I'll never see again.