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  • I had to try the food at Hyderabad Palace. Why not, I was recommended to this place by two people during my discussion about restaurant etc. Dishes: Chicken Biryani layered with basmati rice with herbs, fried onion, saffron cooked in a traditional Style. Dam Ka Murgh boneless chicken cooked in curd, spices, almonds, cashew nuts, saffron and herbs. Naan and Caramel pudding. The food wasn't like the spicy hot Pakistani and Sri Lankan foods that my palate has grown accustomed with. Not as spicy nor hot. The Kam Ka Murgh is sort of light Guyanese curry with an Indian infusion. I could taste the freshness of the food, meat cooked perfectly and so was the sauce of the Kam Ka Murgh. The naan was the usual. The Caramel pudding was sort of the Guyanese caramel custard with a more pronounced caramel taste. Overall the dishes were enjoyable. My preference is for the more spicy hot dishes from India. However, if I didn't like my food spicy hot, then Hyderabad Palace would suffice/
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