this was my first visit to this place and I intend to give it another go. I had meatballs with poached eggs for my brunch, my partner had bison sausage and poached egg, and a friend of ours had mushroom egg Benedict. I though that my meatballs lacked salt but that is a personal preference. Eggs were cooked to perfection but I found a bit of crunchy bits in my meatballs which puts me off, also I could not taste the hollandaise sauce at all. My portion was adequate for $16,50 as I am not a big eater. My boyfriend's meal was big enough too $17,50. Egg Benny on the other hand is too small for a man to be satisfy. It's one egg Benedict without any potatoes the veggie one was $17,95!
The place is tiny and they have squashed too many tables. Staff are good when you are already seated but when you are waiting by the door don't expect any attention, I understand they were busy but it took good 10 min before anyone approached me despite having a reservation. I used electronic reservation system that is pretty useless as you will be waiting along with the walk ins.
I will give it another try for sure.