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  • As of time of writing, there are 3 other "large fried chicken" places within a few minutes of walking on Yonge, two of them opening up less than a month or two ago as well. So there's a lot of competition. If you disregard most of the items on the menu, this place is pretty good. I tried the original, szechuan, and the cheese chickens, along with the popcorn chicken and wings. The original is alright. You can add some pepper and spice on top, but the meat itself doesn't have any particular flavor to it beyond what you would expect from fried chicken. The thickness of the chicken is not too bad. At $10, it's priced the same as its competitors. The cheese one is folded in half, and feels a lot smaller than the others. The cheese is just some generic cheddar thing similar to the cheese you get at the theatres. I'd pass on this one unless cheese-with-anything is just your thing. However, for $14, I can't say the extra $4 is worth the cheese. The szechuan flavor has a slight numbing feel to it on your tongue. The difference here is the meat is a bit more flavorful because it appears to be marinated in the spice. I enjoyed this one the most. It's an extra $2 on top of the original, but there's a bit more flavor if you like spice. Their drinks are just huge mark-ups on generic 2L bottles that you could get from the supermarket.
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