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| - As many of my readers know, I don't review burger places very often, and when I do, I'm quite picky about the food.
If a place will not cook a hamburger rare or medium rare it tells me that they don't trust their food. If they don't trust it, why should I?
We were a huge group of about 40 who descended upon this Fuddruckers. There are several other locations in the valley in case this is not close to you.
They have the distinction of grinding their own meat fresh each day in the window where you can see it. I count this as a big plus. You can order your burger in an assortment of sizes including and up to a full one pound burger if you have that much of an appetite. In addition, they also offer (depending on location and availability) specialty burgers ranging from bison to elk to wild boar.
One of the really nice things about this place is that you can decorate your burger however you like. There is a condiment bar with everything from lettuce to sliced tomatoes to onions, etc. Your welcome to put as much or as little as you wish on your sandwich. Additionally, there are big dispensers for everything from ketchup to sauce to mayonnaise, etc.
Don't like burgers? Try any of the chicken dishes. Again, they are cooked perfectly. You can also get a turkey burger, salmon burger, and even a vegetarian burger. There is something for everyone.
Their onion rings were a real treat, being battered just right and cooked perfectly. Fries come out just the same.
Kids have their own special menu, and kids portions do not skimp on quantity.
Be sure to try their shakes. They are hand made and really thick. Have a fresh baked cookie to help you with it also.
IF none of the above appeals to you, then try the salads. They are huge and fresh made.
This is a fun place to take a group or a family, and it won't break the bank.
It's clean, the food it good, and the service is fairly quick.
4 stars.
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