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  • What a gem! After living off wraps and cold sandwiches for three days in the Zion and Bryce wilderness, we needed some hot wholesome food before our flight out of Vegas. And no, we wanted to stay away from the strip and not let it overwrite the nature images in our head. This was tucked away from the strip, about 15 mins from McCarran Airport. Started with a Tom yum soup that soothed our tired, hiked out bodies and minds with every sip, followed by Panang curry and Pad Kee Mao. The entrees were delicious, so different from their versions I've had at other Thai places. The soup had fresh lime leaves, galangal, bamboo shoots and it was oh so refreshing! The husband had listened to an audiobook on eating out where the economist author talks about how the best, most authentic Thai eat-outs are hole in the wall, family run joints off a highway, strip mall or some unpretentious place. Now we know what the author's talking about!
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