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  • Concluded our most recent Vegas adventure with brunch at Bouchon. Non existent wait time during a Monday afternoon. I believe Riley was our server, wish I was a hundred percent on his name as we definitely wanted to note his level service. He was funny, utmost honest and very accommodating. We requested a table change and serval order alterations as well in which he addressed on a positive note with good humor. Menu offerings were all mouth watering, our ordered dishes were even more delicious! I had the corned beef hash, side of potato croquettes accompanied by a bloody mary. Portions were particularly large and made the travel trek to be served as breakfast for the following morning back home. Dining in gained us a 15% treat receipt at the strip bakeries.
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