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  • Pros - Beautiful new place. Neat concept. Decent sushi and prices. Cons - all the food is made behind a wall, so you can't see it being prepped. All the rolls are either made with crab mix, shrimp tempura, or spicy tuna. When I asked to have a roll made with regular tuna, I was told they couldn't do that. When I asked why, the waitress said there is too much of a price difference between the spicy tuna and the sushi tuna for them to do it. I have heard this excuse before, and what it means is that the restaurant is buying tuna that is not sushi grade then dumping it into a blender with a bottle of hot sauce and that is what goes into those rolls. There is so much hot sauce and other items in the rolls that you don't notice the fish you are eating isn't meant to be consumed raw. They do this to maximize profits, by cutting corners. This is why they won't swap out the regular tuna to make the roll not spicy. Meanwhile, they are charging $9 - $13 per roll which is the same as the other restaurants in town that don't buy cheap fish. I went twice for the novelty of it, but I won't go back. I question the integrity of an establishment that does this.
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