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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-10 00:00:00 (xsd:dateTime)
itemReviewed	Dierks Bentley's Whiskey Row
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I came here for Happy Hour for the first time the other day! It was pretty decent. They didn't really have a specific Happy Hour menu, as per informed by the waitress, and the cider that was on Happy Hour had run out, but my Crispin cider was only $5.50 so I was fine with that. My friends had the Whiskey Cheese Pretzel, and I thought it was yummy! They also had the Southern Fries, which they loved, but I didn't--but that's just because I'm not really a fan of bbq sauce! Other than that I liked the dish. The location was pretty spacious--airy, roomy with lots of seating but one thing to note was the fact the live music was a little too loud (a lone guy playing a guitar) where we were seated. We were seated diagonally to the singer, a good distance away, so I felt the staff there should have been more observant to the fact that the music was too loud. My friends and I struggled to speak to one another and felt like we had to talk over the music. Live music is all well and good, but shouldn't be overly loud or overbearing to the audience. Other than that, I think this place seems like a chill spot to hang, drink and get a bite to eat. I'd like to come back and try their other main dishes--the prime flat iron steak sounds delicious! I've only been here on Friday nights and weekend nights; the lines are usually long and it usually is packed to the gills with sweaty, dancing people. I would recommend people to go this place during the day or during the evening when it's a lot more chill and less intense.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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