About: http://data.yelp.com/Review/id/g0LtcgspycNbdQZqwS6kDg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here for the xiao long bao and was left disappointed. Only 2 out of 8 xiao long bao had soup, which most likely indicated the restaurant froze them and then steamed it when people order. The pan fried pork buns. The bun ratio to meat is like 4 to 1. All you see when you first bite into it is the bun and a tiny bit of pork with some juice. The Chinese fried rice was nice and fresh. It had just the right amount of crunchiness. The Shanghai style savoury soy milk soup was a let down. They were missing a number of key ingredients that made this soup what it is. Overall this place was a miss for me after driving so far.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software