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  • My wife and I ate at this quaint restaurant several years ago and couldn't remember why we'd not been back..,,,,read on my friends. Let me say first and foremost, the staff were very friendly and courteous. They were quite helpful, and attentive. The cook even came out and spoke with us for a little bit. My wife ordered the gluten free bread, which really was like a small pizza, without the sauce. It's gluten free so I won't say much about the flavor or texture, but not very good. She ordered the pasta with vodka sauce, took one bite and couldn't eat it. I tried it and honestly something was off. It had a kind of wang to it that I couldn't identify. The waiter came by and asked if she liked it (she clearly was finished) and she paused trying to be polite...I quickly stated "no, it's not good at all". He quickly said I'll box it up for you, no offer to bring something else....just a box to bring it home. I tried the linguini and clams with white sauce.... I'd say just ok. Small portion, the baby clams I think we're canned, and when all was said and done, each entree was $18.00 each, add the bread a glass of wine and a iced tea, and were out over $50.00 plus tip. Back to the box.... my 15 year old boy who would eat a shoe wouldn't eat the pasta. Now I remember why we hadn't been back.
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