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  • (actually 3.5 stars) This burger place is pretty interesting to me. It prides itself on crafting burgers based on a "special" recipe out of Oregon which means tomatoes are not part of their toppings list. They make the burgers to-order and are in the form of sliders, not your typical burger size/style. I find the size of their burgers to be perfect and just right considering the thickness of the meat. For sauces, they serve a premium "catsup" that's much richer than your typical ketchup and a orangeish-hued fry sauce. In lieu of them offering tomatoes, they do slather on the catsup on the hamburgers. What's interesting to me about this place is that their menu is very small. There's the hamburger which comes standard with lettuce, pickles, red onion, mayo, and a veggie burger. They offer truffle fries as their only side (I believe you can ask for them to be made without the truffle oil but don't hold me to that), root beer floats, sodas, and beer as drink options. The fries are very shoestring (I prefer a thicker cut fry), doused in truffle oil and sea salt. I don't find them that particularly great but I have ordered them both times I've visited. One portion of the fries is big enough to share between two people. I tried their special turkey burger during the month of November and I was a BIG FAN of that. I think it would be a good idea if they added a turkey burger to their regular rotation.
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