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  • Great service and the cutest country contemporary decor inside. We made reservations and we seated promptly. Water was brought to the table but sadly no ice on the first round. We sat back by the kitchen at the high bar tops and those seats were so comfy! It's restaurant week so we got the $20 lunch special which the first course consisted of the following 3 choices: 2 deviled eggs, 2 BLT tomatoes, or wedge salad. We opted for the 2 BLT and wedge. Both were so amazing and the thick cuts of bacon on the salad and the BLT tomato were to die for and I'm not a vain fan! Then we ordered the gluten free fried chicken which came with biscuits and apple spice jam and butter. This is the best gluten free fried chicken I have ever tasted! So light and moist and flavorful batter too which is rare for gluten free! Came with 4 mini cubes of spiced watermelon too. Then for dessert it included an expresso cremè brûlée but switched it up and got the banana pudding and the chocolate cake. The banana pudding is so flavorful, and light, and beautifully presented. Just like grandma use to make it. The chocolate cake was too rich and had too much dark cocoa powder dusted on it which overwhelmed the flavor so I won't get that again. We had the cutest and nicest waiter and just a great first experience there.
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