Went here with no reservations on a Saturday around 5ish and got seated at a high top but that actually was less of a problem than I thought it would be. Lots of empty low tops waiting for patrons with reservations. Happy hour was 4-6 but wine at $6 per glass...
Three pinots before entrees arrived... SLOW! But this is not eating its dining!
Anyway mussels as app were TINY morsels and bread and oil were so so. Wife ordered chicken parm and said sauce was sour (asp as the Italians say). Salads were great with a dressing that was a solid 10!
Place was buzzing and tables were full by six but entrees were very SLOW in coming even though ordering earlier when relatively calm
So here comes my entree bow ties alio olio!
Another 10 !! piping hot and delicious in a very generous portion. Honestly chef banged it out of the park. I'm not vegan but this would be great for those folks too.
You will ask for a box to go with this dish.
I finished mine but wished later for a box..
We will be back especially for happy hour!
Might try pizza next time since we saw many take out orders leaving . Ciao Bella!