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  • One of my favorite place to eat, JOE'S!!! Forget Red Lobster, if you want quality seafood and you are not by the ocean, this is THE place. One this occasion I wanted crabs (duh) and muscles. So what did I order? A steampot naturally! This pot contained legs, scallops, muscles, and the standard corn and potatoes. As is tradition, I asked for a side of Old Bay and a bottle of malt vinegar to create my own paste, which I greedily dunk the meat in. The server, Nicole, was very patient as I requested these things and when I asked for Sweet N Low for my iced tea, I wasn't upset when she explained that they didn't carry it. I got a side of hushpuppies to accompany my feast and was not disappointed in the least. I believe I may have converted Darren when he tried one after he told me he didn't like hushpuppies. Growing up close to the Chesapeake Bay area, I have perfected the art of picking crabs and managed to get all of the meat out of almost every leg segment in whole. Darren loves watching me at work, never using a fork, and rarely using the nut crackers, or what they call crab crackers. These scallops were the best I have ever had! Seared on only one side and deliciously soft and juicy on the inside. The muscles were also amazing! I was saddened that I didn't have an endless plate of scallops and muscles. I have to say that I did have a pleasant surprise. When I was finished I looked under the plate that was in the pot and noticed an extra scallop and extra muscle! It felt like getting a small bonus! I got the chocolate cake for dessert. It was huge! The flavor was ok, but I took home the few bites I couldn't finish and discovered that the cake tasted better after sitting in the fridge for a few hours. I CAN'T WAIT TO EAT AT JOE'S AGAIN!
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