I wanted a hot chocolate so I asked the server what made the Parisian Hot Chocolate "Parisian." He said it was hard to explain but that it would be different than any hot chocolate I'd ever had before. I ordered it and paid was shocked to be served a tiny little espresso cup. I was not happy to have paid so much (close to $5 if I recall correctly). But I tasted it and it was like liquid chocolate syrup, very good and super rich. I enjoyed it but thought the server was a bit insincere by claiming he couldn't describe it. I think he just knew I wouldn't order it if he described it accurately. Worth having once, not sure if I'll ever order it again, though. And I'll go someplace else if I'm looking for a traditional hot chocolate.