One night we were eating at a nearby restaurant and noticed the filled parking lot at Sals. Soon after that, it was featured on a food network TV show for "best pizza" in the East Valley. So we had to try it. We called for "take out" and were told it would be ready in about 30 minutes (not the usual 10-15 minutes like most places.) So we knew it must be something special. Sure enough - 5 star. Since that first time in early 2017, the restaurant has more than doubled its size, including the kitchen. Last Friday, I called in about 4:15 - still 35-40 minute wait. But so worth waiting for. Thanks Sal!