I was here in August at noon time during the week and was not impressed. The woman bartender/server gave us the impression she would rather be somewhere else. Not exactly rude but not friendly either. The food was not of the quality it used to be either. Jump ahead to the first week of January, a Sunday around noon. The bartender was a guy that used to work here long ago who was always friendly and seems to fit the place perfectly. I don't know his name but remember him well. My wife and I both had the BBQ pork sandwich which came on a perfect sesame bun with a pickle and coleslaw. All good. The chips and blue cheese were like they always were, Great! To be honest, we were going to remove this place off our list of places to go if the food and service wasn't' up to par and now we won't. I hope who ever owns the place now will keep an eye on the food and service so that us old loyal customers don't give it a thumbs down. That one previous bartender in August is all it takes to start a landslide of customers who will not go back. Hopefully she is gone or retrained to be nice. Thats all it takes.