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| - Returned to Miyagi's last Monday. They've gotten better! As I wrote in my last review, they now serve bibimbap dulcet style (in a hot stone bowl). One of my friends got it and OH MAN did it look good.
This time, I opted for the bulgogi banh mi, which was basically a Korean fusion version of the famous Vietnamese sammich. Dude, you *have* to try this thing. The bulgogi has just the right amount of grease on it to soak into the bun. Throw some of that famous chili sauce on top with a few crunchy veggies, and you have foodie heaven. I do wish that, more true to the Vietnamese form, they would use softer bread for a banh mi. But the combination of bulgogi and bread was so good, I didn't really notice. The sandwiches are served with crinkle-cut french fries, which honestly deserve their own review due to their salty, potatoey flavor that is neither overly-starched or too fried.
We also shared a plate of the tuna nachos. Though small, each nacho is a delightful orgy of sushi-inspired flavors.
Oh, and there are ping pong tables on the outdoor patio. Bring your "A game," mo-fos.
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