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  • FireRock was recommended to me by a friend for drinks & appetizers at the bar but we decided to try for dinner on a Friday night. We waited too long to be acknowledged after we were seated but Luis who was working another section swooped in and took over since the server that was evidently assigned to our table couldn't get to us. I would give 5 stars for his service and the tip left reflected his service NOT the food which was horrible with the exception of the Fire Cracker Shrimp appetizer- it was delish. I expected much more from the main courses since this is supposed to be a steak house and we came for dinner not just drinks and appetizers. My boyfriend ordered the French Cut Pork Chop. It was just OK; overcooked, dry and lacking flavor but edible. It was served with mashed potatoes that were not only stone cold but obviously made from potato flakes from a box NOT real potatoes (you know the taste). Luckily he ordered a baked potato as well and it was good. I ordered the pork medallions and they were hard and dry, NOT edible. I would bet the dinner check that they were out of a box as well and heated in a microwave or toaster oven. My dish also came with the boxed mashed and the vegetable also seemed less than fresh so I skipped the whole plate after 1 bite of each. Luckily my boyfriend shared his baked potato with me. Luis asked if I wanted a to go box and when I said "no, that's OK" he immediately caught my drift and said "enough said, I understand". He credited my meal from our check and he was, of course, tipped 20% + on the cost of what the entire meal would have been. We certainly appreciated his service. I understood we weren't at TBones and I feel my expectations were in line however this establishment should review the pork selections and not offer them if this is the best they can do. With so many great choices in Vegas, I will definitely skip a repeat as this one.
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