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| - Came here on a quiet Sunday evening. The ambience and lighting were pleasant enough. The combinations of ingredients on the pizza were interesting, to say the least. I can't say I'm ever really pleased to have just roughly chopped raw romaine lettuce sprinkled on top of my speck pizza, which, as I was reminded by my gracious server, was smoked prosciutto. My partner and I were also perplexed by the giant chunks of jalapeno and green onion (?) on the mild Italian sausage pizza: if it's meant to be mild, then why spice it up anyway? I suppose I should commend them on cooking their pizza all the way through (here's looking at you, neighbouring competitor who shan't be named), but I would've liked a denser, more burnt crust. Both pizzas could have definitely used more of their actual namesake toppings on top of them, but that's just me. Also, it is kind of a turn-off when the waiter reminds you that the tip isn't included in your bill at the end of your meal... Overall, I've had better for the price range, gratuity or no (once again, looking at you unnamed neighbouring competitor).
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