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  • Karahi Point is well on point with what's good and what's authentically Pakistani and damn tasty for all us hungry seekers of heavy sauce on protein. Well that escalated quickly, a trip to perfectly shaped eyebrows at the nearby threading place and we ended up having mouthful orgasms of some good karahi at this joint. We walked in not knowing what to order, while we browsed through google photos and read reviews on here on how amazing everything tasted. We were lucky to have met the lady who worked at the cashier, as our waitress and occasional cook who worked closely with her husband (la chef) as they concocted delicious entrees from their beloved mother land. She explained with the least bit interest at first on what their restaurant's specials were, probably because she thought the hubby and I were new to the spice trail of this wonderful cuisine. Little did she know, we were ready to try anything once on her extensive menu. After we professed our love for anything saucy and spicy, she was hyped or so I choose to believe as she recommended going for the dark meat karahi as it holds most flavour compared to chicken breast version. It came flaming hot on this black frying pan and served with some of my favourite green chilis topped on the dish and when all those flavours combined with a push of their freshly baked naan, I could divorce all other cuisines at that very moment. The masala fries were a good appetizer because salads are inappropriate when trying to karahi the right way. I mean I love me some butter chicken but the sauce makes this dish second to none at that very moment when you've got a mouthful of naan, chicken, yogurt and that good karahi sauce!!!!!! Restaurant quickly filled up after lunch on a weekend and we were glad for the hour we had the restaurant to ourselves and felt like VIPs as we munched away with zero looky-lookers as we displayed karahi drenched beards.
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