I was there last week for a soft opening and was so happy to see such a cool and innovative but simple concept open in China Town. We were greeted with lovely ladies crafting dumping in lab coats and the full scientific get up. We were greeted and explained the menu. we both went for the steam box - yam dumplings, pork and cabbage -both were boiled. And it comes with kimchi, seaweed salad and edamame. The whole entree was awesome. There is a lab of potions and vinegars to mix together to create a spicy or vinegar dip for your dumplings. We really enjoyed it and will definitely be back. I was so impressed I felt the need to photograph my lunch.