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| - A girlfriend and I decided to go grab a bite, and haven't been to this location since it's transformation from Bungalow. We decided to try something new and were quickly seated on the lovely (though loud, due to traffic) patio just in front of the building. The waiter was friendly, though seemed very flustered and new (which is fine - I've waited tables before and get that it can take some acclimating...) He was quick through the first half of our meal, but was having some trouble with another table and slowed down through the second half. (We didn't mind much, as we were catching up.) When we started looking through the menu, I found myself a little surprised at how few entrees were offered. The current menu really lends itself better to happy-hour salads or sandwiches, rather than substantive dinner fare. I settled on the jalapeno and grapefruit salad, which included a variety of great textures, thanks to the pumpkin seeds, croutons and other toppings. I asked for chicken, and was a little less than thrilled to find that the chicken is served cold rather than hot, but at least it was flavored well. I'm sure I'll be back - though I hope next time to see a bit more of a dinner offering.
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