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  • First time last weekend at Puspa and it was delicious. From the outside, it looks like a hole in the wall, but upon entry, it's small but clean. We tried the butter chicken, Kashmiri chicken, Sag Lamb and a vegetarian sag. The first thing I noticed was the portion of meat vs sauce. Unlike many other Indian restaurants, Puspa doesn't give me a measly few pieces of meat floating in a liter of sauce. They have a perfect balance of sauce and meat. I even find the prices a little bit cheaper than most places. Everything was perfectly spiced, and the service attentive. Can't wait to go back!
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