For the record, I didn't give this place a 4 just because of portion size but for authenticity, quality of ingredients, and ambiance.
The pita were steaming hot and fresh out of the oven. Traditional mezze tasted super fresh, not out of some pre-prepared jar. Falafel balls were perfectly prepared. Tabouli was mild and refreshing. The shwarma, kofta and chicken kabobs were tender and just at the point of doneness, and nothing more. The waitstaff was prompt, knowledgeable and friendly. (And tolerant of my coworkers' best attempts to pick them up...). The ambiance was cozy yet airy and ventilated at the same time.
Kudos to the chef and the rest of the staff!