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  • First impression: I ask the waitress about a chicken dish, she couldn't figure it out, then I politely said "Sorry, I'm not Salvadoran, so I'm not really familiar with it." Then she implied that that was the purpose of the menu, saying: "That's why you have to read." Then she giggles and offers "sort of" an apology. So customers service has to be fixed. Now the food: Tortillas, rice and beans, on point, onion chicken (pollo encebollado) a little cold and dry, I've tried this dish with dark meat, it comes out better. Horchata is pretty good.
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