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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-12 00:00:00 (xsd:dateTime)
itemReviewed	Marigold Maison- Paradise Valley
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Well, I'm a bit confused. And I got the feeling they were too. The article I read in the New Times said they were like the "Chipotle" of Indian cuisine. When we arrived, we were greeted by a friendly server who apologetically explained that for now, they were going with a "sit-down" concept until they work some things out. The menu seemed quite small, but that could be a good thing right? That means they should be expertly crafted dishes. I asked for their choice of beverages. That got confusing because I didn't want the alcohol choices, just beverages other than water. I was told the list of soda options but I asked for "other" nonalcoholic beverages. Finally a connection was made. I chose a lime and ginger juice drink. When I received it, there was no detectable ginger in it. The server assured me that it contained ginger because he knew they had ginger in the kitchen. Then he came back to inform me that he tasted it and I was correct. There was no ginger. Then he said the manager tasted it and said, "oh, there's supposed to be ginger in there?" So, the food was ok. The chicken masala was my favorite. The chana dal was a little bland, and the saag chicken was ok. The bread was too oily. The rice was dry. And the rice pudding was kind of weird, but I liked the hint of rose water. I would have liked a creamier texture with rice that didn't seem like it was chopped up in the food processor first. And I don't know if a side of rice and a rice dessert was such a good idea. It was an awkward time of day to go there-right between when they close for two hours before dinner service. We were kind of locked in, followed by an apology from the manager that he was not locking us in, but rather locking others out. The non-ginger drinks were taken off our bill so for the price of our lunch $25, it was ok. I don't think I'd return for lunch, but I'd be willing to see what they can do for the dinner menu. But wait-I'm still wishing they had implemented the Chipotle-style set-up which is what brought me here in the first place.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Andrea

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