Every single time (and there have been many) I have lunch at Campus Grille...they hit it out of the park!
This has become a regular stop for me and many of my coworkers. My favorite?...the pork, rice and beans lunch special. It is a HUGE mound of food served in a pie tin. The shredded pork is clearly slow cooked and full of subtle flavors. The yellow rice is perfectly soft and moist, topped with a generous helping of beans that are soft and full of spiced flavors.
Our "go to" topping is the Goya hot sauce...slathered on top of all of the above in copious amounts (sorry you guys keep having to buy more because of us!) ;-)
Sometimes we get an individual parfait-style flan or an entire tin of flan that we share amongst our group. Either way, they are creamy and not overly sweet...a perfect ending to an ALWAYS great meal.
Keep doing what you're doing team...we'll see 'ya soon!!!