Kokyo looks like the usual North American Japanese sushi place, but you do can find something that's not usual like the Wagyu sushi, blue fin toro sushi and the Uni nigiri which is a sea urchin handroll with the fish eggs. It becomes quite expensive if you order from the special menu and ask the owner what is fresh today. I went with 4 of my friend. The dining experience is just so satisfied. Average 50+ per person before tips. Their owner has a good seafood supplier, so the portion is good and the price is so dam good compare with the toro steak and sea urchin we usually can buy from the Japanese supermarket. Everything is just not like fantastic, but just so satisfied. If anyone going next time, remember ask for the special menu and it must be different experience than eating the usual NA dynamite roll... Lol