I went here with colleagues while in Vegas for a conference. We made a reservation through opentable but when we showed up they didn't have our name. Luckily they had a table available. The service was a little slow but the waiter had good recommendations while checking out the menu. He even persuaded me against one dish vs another because of other patron's dissatisfaction. I ended up choosing the Miso Sea bass and it was fantastic. Everything was fresh and the bread service was baked on site as well. It's a good quiet place for a nice dinner off the strip in Vegas.