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| - If I am asked what I'm in the mood for, I can't say a burger is ever in my top 10 answers. I just can't say I'm fanatical about burgers or adore the ritual of eating one per se... but when the words, "BACHI BURGER?" come up during the erratic game of where-should-we-eat, I'll never say no! This place just dresses up the American classic with unconventional ingredients with the Asian fusion twist -- like ox-tail meat chili, pickled vegetables, or a runny sunny-side-up egg. Everything is just so full of creative flavor that always leaves you satisfied!
FOR HER:
- The seasonal MANGA BURGER (grilled wagyu burger topped with crab & scallop dynamite, sunny side up egg, enoki mushrooms & kaiware sprouts). I also order an iced matcha green tea, which comes with unlimited refills (costs 4$).
FOR HIM:
- The specialty bbq burger, KIKI'S BURGER (angus beef, sauteed enoki/shitake/eryngli mushrooms, caramelized bacon, sweet onion marmelade, gruyere cheese, garlic chili aioli). We also both got an order of the TRUFFLE PARMESAN FRIES (fries topped with parmesan reggiano, black truffle porcini cream, with a side of sun dried tomato aioli).
They have happy hour Monday thru Friday from 3pm-6pm, which includes 4$ draft beers, 5$ milkshakes (non-alcoholic), 6$ sangria, & 7$ wine/cocktails/alcohoilc milkshakes.
They also offer ramen now as well, which I believe is connected to the restaurant just next door!
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