If you want legitimate dim sum and prices that are REASONABLE, do NOT come here. 1. What dim sum place doesn't have fried taro? 2. The steamed pork (shui mai) and steamed shrimp (har gow) come in 3s! At all dim sum places they're supposed to come in 4s! Especially at the price range of 3.50-3.95, they're making a killing and ripping off vacationers! 3. The chicken feet were small and tasted rancid, we didn't even finish that and left it. 4. They open at 10:30am, we got there at 11am and ordered a bbq pork pastry. We thought that was one of the few times that tasted decent and wanted another one- the lady said they "sold out". There was only 1 plate of it on the cart which we took... How do you sell out when the place is basically empty and you've been open for only 30 mins?? 5. Then selection of food was below average and we didn't each much. Our bill was still expensive and had we eaten at a different dim sum restaurant, we would have had an extra 4 dishes. To top this all off the cashier charged us an extra dish which we found before we paid. Unfortunately we didn't realize until we already left that they had also billed us for another dish we never even ordered.
Overall, food was average, but prices were high- equivalent to eating dim sum at one of the hotels. Service was mediocre. You have been warned, eat there if you dare. If you're really wanting some delicious dim sum that is reasonably priced, then go eat at Chang's Hong Kong. It's conveniently placed within the Chinatown proximity. Food is great and the level of service is high- esp for a Chinese restaurant.