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  • Called in to ask if they have "sashimi-grade salmon" and was informed it was $16/lb. Upon walking in, told the guy I called in asking for salmon sashimi and was informed that he "[doesn't] know what that is" and that he has "whatever's in the case - it's all fresh." Waste of my time and money to visit a restaurant with a "market" the size of my dishwasher. If you're going to call yourself a market, get enough space for an actual stock of fresh seafood with variety and know your product. There is a MASSIVE difference between salmon filets and salmon sashimi. Had I trusted you, I could very easily be dead or in the hospital right now.
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